Chicken Marsala

"Great pairing with Mushroom Rice!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
50mins
Ingredients:
10
Yields:
2 serving
Serves:
2
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ingredients

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directions

  • POUND chicken breasts between sheets of plastic wrap until about 1/4" thickness.
  • COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
  • HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 1-2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 1-2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
  • COVER and simmer for about 10-15 minutes.
  • Add cornstarch to thicken sauce if necessary.
  • TRANSFER to serving plate.

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Reviews

  1. 5 star plus - Heavenly flavor I didn't use any cornstarch. The Marsala wine gives this chicken a very mellow delicious flavor - Served with White asparagus Gourmet dinner fior sure
     
  2. Mmmmmmmmm. Very tasty and very quick and simple. Great presentation. Thnx for posting, Poison_Ivy. Made for Fall 2008 PAC.
     
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