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Chicken Marsala

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“This recipe came from Redbook's Wise Woman's Diet. It is a very simple recipe for Chicken Marsala. It doesn't include any mushrooms or anything fancy and it's been one of our family favorites for a long time.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken breasts between two sheets of wax paper until 1/4" thick.
  2. Place flour and salt in a large zip top bag and shake to mix well.
  3. Add chicken breasts and shake to coat.
  4. Melt butter in a large skillet over medium heat being careful not to burn it.
  5. When butter is melted, add chicken and brown lightly on both sides, about 5 minutes each side.
  6. Add marsala wine and simmer for about five minutes.

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