Chicken Marsala

"So easy and tasty serve over tagliatelle or other pasta."
 
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photo by Vivianne photo by Vivianne
photo by Vivianne
Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about 2-3 minutes per side and set aside.
  • Add the butter and mushrooms and saute until browned on both sides, about 7-8 minutes.
  • Add the shallot and saute for 1 minute.
  • Add the garlic and saute for half a minute.
  • Add the marsala, deglaze the pan, add the chicken broth and lemon juice, bring to a boil and let simmer until reduced by half, about 5-7 minutes.
  • Season with salt and pepper, mix in the butter and return the chicken to the pan and cook for 2-3 minutes.
  • Mix in the parsley and remove from heat.

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RECIPE SUBMITTED BY

I am American, retired and living in Germany. I love to cook and crochet. I enjoy making dishes that are yummy and not too difficult .
 
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