Chicken Marsala
photo by Vivianne
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 tablespoon oil
- 4 small chicken breasts, pounded thin and seasoned with
- salt and pepper
- 1 tablespoon butter
- 8 ounces mushrooms, sliced
- 1 medium shallot, finely diced
- 1 garlic clove, chopped
- 1⁄2 cup marsala
- 1 cup chicken broth
- 2 tablespoons lemon juice (~1/2 lemon)
- 1⁄4 teaspoon salt and pepper (to taste)
- 1 tablespoon butter
- 1 tablespoon parsley, chopped
directions
- Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about 2-3 minutes per side and set aside.
- Add the butter and mushrooms and saute until browned on both sides, about 7-8 minutes.
- Add the shallot and saute for 1 minute.
- Add the garlic and saute for half a minute.
- Add the marsala, deglaze the pan, add the chicken broth and lemon juice, bring to a boil and let simmer until reduced by half, about 5-7 minutes.
- Season with salt and pepper, mix in the butter and return the chicken to the pan and cook for 2-3 minutes.
- Mix in the parsley and remove from heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am American, retired and living in Germany. I love to cook and crochet. I enjoy making dishes that are yummy and not too difficult .