Chicken Marsala Fettuccini
"This is a recipe I developed when trying to duplicate one I tasted at a local pasta restaurant. I like it better than thiers."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon unsalted butter
- 1 cup dry marsala wine
- 1 cup heavy cream
- 1 cup sliced fresh mushrooms
- 1 (15 ounce) can artichoke hearts
- 2 tablespoons unsalted butter, cubed
directions
- Grill 2 boneless skinless chicken brests until done. Slice into strips.
- For the sauce:.
- Heat wine over medium heat .Add cream and simmer until reduced by half. add butter and stir continously until fully emulsified. Keep warm until ready to serve.
- Saute mushrooms in butter. Add to sauce. Add artichoke hearts.
- Prepare 6 oz fettucini according to package directions.
- Place 1 portion each of pasta on two plates. Pour sauce over pasta and top with sliced chicken.
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Reviews
-
If you like rich cream sauces you'll love this recipe as much as I did. This lady knows how to cook.
RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.
