Chicken Marsala for Two - Easy

"Chicken Marsala has an elegant restaurant type of taste. You are cooking out the alcohol and will be left with a wonderful flavor! There are many slight variations that I've tried and I decided to create my own simple version:-) You can buy the cheapest Marsala wine in the store for about $5:-)"
 
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photo by kellychris photo by kellychris
photo by kellychris
Ready In:
20mins
Ingredients:
11
Yields:
2 chicken breast
Serves:
2
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ingredients

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directions

  • Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
  • place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
  • throw the chicken in the bag and shake.
  • place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
  • while browning sprinkle 1 tbsp of oregano on top of breast.
  • turn chicken over when the 1st side is brown.
  • add mushrooms, wine, vinegar & cook for 5 minutes covered.
  • add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
  • serve as is or with a cream based pasta dish.

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Reviews

  1. Very good! The breading reminded me of a stuffed artichoke-and I loved the mushrooms!! JUST A NOTE: if doubling, you DO NOT need to double the oil and butter in the beginning- maybe 1/4 it.
     
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RECIPE SUBMITTED BY

I am a bake-aholic. Admitting to that is one of the 1st steps, lol. I love being busy and boy am I busy with my son, the house and the love of baking.
 
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