Chicken Marsala for Two - Easy
photo by kellychris
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
2 chicken breast
- Serves:
- 2
ingredients
- 2 tablespoons oregano
- 4 tablespoons butter
- 1⁄3 cup olive oil
- 2 chicken breasts
- 1⁄4 cup olive oil
- 1⁄4 cup Progresso Italian-style fine bread crumbs
- 2 tablespoons oregano
- 1⁄4 cup marsala wine
- 1 tablespoon red wine vinegar
- 1⁄2 cup mushroom
- 1⁄4 cup fresh parmesan cheese
directions
- Heat 1/3 cup olive oil & butter in a medium to large frying pan on medium heat.
- place 1/4 cup of olive oil in a freezer bag or container along with the italian bread crumbs.
- throw the chicken in the bag and shake.
- place 1 tbsp of oregano on a plate and coat one side of the breast. place that side in the heated pan.
- while browning sprinkle 1 tbsp of oregano on top of breast.
- turn chicken over when the 1st side is brown.
- add mushrooms, wine, vinegar & cook for 5 minutes covered.
- add the parmesan & turn the heat down on low until the chicken is cooked through (about 10 min.).
- serve as is or with a cream based pasta dish.
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RECIPE SUBMITTED BY
I am a bake-aholic. Admitting to that is one of the 1st steps, lol. I love being busy and boy am I busy with my son, the house and the love of baking.