Chicken Marsala Holland House

Name: Chicken Marsala Holland House
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 chicken or 4 veal cutlets; 2 tablespoons flour; 2 tablespoons butter; 2 cups mushrooms, sliced; 3/4 cup Holland House marsala cooking wine; 1/4 cup water; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon rosemary

Submitted by Chef #1334638

"Recipe from bottle of Holland House cooking wine for Chicken or Veal Marsala. Taste very much like what is served in local Italian Resturant."

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photo by Anonymous

Ready In:: 30mins
Ingredients:: 8
Serves:: 4

ingredients

4 chicken or 4 veal cutlets
2 tablespoons flour
2 tablespoons butter
2 cups mushrooms, sliced
³⁄₄ cup Holland House marsala cooking wine
¹⁄₄ cup water
2 tablespoons fresh parsley, chopped
¹⁄₄ teaspoon rosemary

directions

Pound chicken (or veal) until thin.
Dredge lightly on both sides with flour.
In large skillet, melt butter and saute mushrooms over medium heat until browned, about 10 minutes.
Remove and set aside.
Add chicken to skillet and cook through, 4 minutes on each side. Remove to serving platter.
Return mushrooms to pan, stir in Marsala, water, parsley and rosemary.
Heat and pour over chicken.