STREAMING NOW: No Reservations

Chicken Marsala (Olive Garden Copycat)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Olive Garden's Chicken Marsala”
READY IN:
1hr
SERVES:
4
YIELD:
4 chicken breasts with sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
  2. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
  3. HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
  4. COVER and simmer for about 15 minutes.
  5. TRANSFER to a serving plate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: