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“Chicken breast and spaghetti smothered with marsala sauce.”
READY IN:
20mins
SERVES:
4
YIELD:
1 meal
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over medium high heat, add chicken. Cook until brown.
  2. Stir in marsala skillet sauce and heat to boil.
  3. reduce heat to low, cover, and cook 5 minutes or until chicken is cooked through.
  4. Serve over cooked pasta.

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