Chicken Marsala With Mushrooms

"Another interesting recipe for boneless chicken breasts"
 
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Ready In:
25mins
Ingredients:
11
Yields:
4 breast
Serves:
4
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ingredients

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directions

  • Season chicken breasts with Salt and Pepper.
  • Place flour in a shallow bowl-dredge chicken pieces
  • Shake off excess flour.
  • Heat 1 Tablespoon of butter in a skillet over medium high heat until it starts to turn brown.
  • Add olive oil and stir.
  • Add chicken and cook 3 minutes on each side.
  • Lower heat to medium and remove chicken.
  • add the other tablespoon of butter to pan with the thinly sliced shallots.
  • saute 2 minutes and add mushrooms.
  • Raise heat to high and saute until mushrooms are lightly brown and softened.
  • Pour in Marsala wine and let boil for 30 seconds.
  • Add chicken stock place chicken back in pan and cook additional 3-4 minutes.
  • Add chopped parsley and season before serving.

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