Chicken Marsala With Mushrooms
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
4 breast
- Serves:
- 4
ingredients
- 4 boneless chicken breasts
- salt
- pepper
- 1⁄4 cup flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 shallots
- 1⁄2 lb sliced mushrooms
- 1⁄2 cup dry marsala wine
- 1⁄4 cup chicken stock
- 2 tablespoons chopped fresh parsley
directions
- Season chicken breasts with Salt and Pepper.
- Place flour in a shallow bowl-dredge chicken pieces
- Shake off excess flour.
- Heat 1 Tablespoon of butter in a skillet over medium high heat until it starts to turn brown.
- Add olive oil and stir.
- Add chicken and cook 3 minutes on each side.
- Lower heat to medium and remove chicken.
- add the other tablespoon of butter to pan with the thinly sliced shallots.
- saute 2 minutes and add mushrooms.
- Raise heat to high and saute until mushrooms are lightly brown and softened.
- Pour in Marsala wine and let boil for 30 seconds.
- Add chicken stock place chicken back in pan and cook additional 3-4 minutes.
- Add chopped parsley and season before serving.
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