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Chicken Marsala with Mushrooms and Spinach

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“Get ready to take a bow when you serve this fabulous chicken dish along with some garlic smashed potatoes.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
  2. Dust chicken with flour, salt, pepper and Italian seasonin.
  3. In a skillet, fry chicken in olive oil over medium heat.
  4. Cook about 2 minutes on each side or until cooked through, but not over done.
  5. Set aside, and keep warm.
  6. In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
  7. Add wine and cook for 6 more minutes.
  8. Mix in spinach, and cook for about 2 minutes.
  9. Serve over chicken.

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