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Chicken Marsala with Thyme and Deliciousness

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“Very easy to make. Quick too. Serve with a small green salad.”
READY IN:
27mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the chicken breasts until they are about 1/4 inch thick.
  2. Coat breasts lightly in flour.
  3. In large skillet heat 1 tbs oil.
  4. Add carrot and cook about 2 or 3 minutes.
  5. Add pepper strips, garlic, salt and pepper to taste, and cook stirring about 4 minutes.
  6. Put on two plates and keep warm.
  7. In the same skillet, heat the remaining oil, then add chicken and cook about 3 minutes per side, or until pink no longer exists.
  8. Place chicken on top of veggies.
  9. Put Marsala and thyme into skillet.
  10. Heat for a minute, deglazing the pan.
  11. Pour over chicken and serve.

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