“Quick and easy chicken recipe.”
READY IN:
1hr 15mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Place chicken breasts in skillet and brown for about 15 minutes, turning occasionally.
  3. Stir in 2 cups water, soup mix and dill into skillet and bring to a boil.
  4. Reduce heat, cover and simmer, stirring occasionallyl for 25-30 minutes until chicken is tender.
  5. Remove chicken to a plate.
  6. Add sour cream to skillet and stir until creamy.
  7. Place chicken over hot brown rice (prepared according to directions) and spoon sour cream sauce over chicken before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: