STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the Pomona College Magazine featuring alumni chefs. This one by Maya Kaimal is not overpoweringly spicy, but delivers lots of flavor levels and works well with other types of poultry/meats.”
READY IN:
50mins
SERVES:
4-6
YIELD:
1 curry
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok, dutch oven or deep saute pan, fry onions in oil over medium high heat until the edges are nicely browned.
  2. Add garlic & ginger & continue stirring 2 minutes.
  3. Add ground spices (including salt) & fry another 2 minutes.
  4. Add tomatoes & fry over medium heat for 5 minutes.
  5. Add chicken & water (or coconut milk) & stir.
  6. Bring mixture to a simmer & reduce heat to low.
  7. Cover & simmer 20 minutes, then check.
  8. If sauce is too thin, remove cover & simmer 10 minutes more.
  9. If sauce is desired thickness, continue to simmer covered for 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: