Chicken Mashed Potato Fritters

“A new and refreshing way to enjoy mashed potatoes! From Southern Living magazine.”
READY IN:
40mins
YIELD:
8 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring potatoes, 1 teaspoons salt, and water to cover to a boil in a small saucepan. Cook 20 minutes or until tender; drain and mash potatoes.
  2. Stir together mashed potatoes, remaining 1 teaspoons salt, chicken, and next 7 ingrdients(through lemon rind). Chill mixture 1 hour. Shape into 2" balls.
  3. Place dry breadcrumbs in a shallow dish. Roll balls in breadcrumbs, coating evenly.
  4. Pour oil to a depth of 4" into a Dutch oven or fryer; heat to 370*F. Fry fritters, in batches, 2 minutes or until golden brown. Drain on wire racks on paper towels, and serve immediately. Serve with Lime Cayenne Mayonnaise(recipe posted separately).

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