“my roommate actually concocted this delicious recipe. she calls it chicken masquerade because when I first tasted it, I thought the chicken was perfectly cooked beef!”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken pieces in soy sauce.
  2. When chicken is about half-cooked, add wine and spices.
  3. Mince garlic and add.
  4. When most of the liquid is cooked out, add celery.
  5. Serve over rice.

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