Chicken Masquerade
"my roommate actually concocted this delicious recipe. she calls it chicken masquerade because when I first tasted it, I thought the chicken was perfectly cooked beef!"
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 cups cooked white rice
- 1 large chicken thigh, skinned and chunked
- 1⁄4 cup soy sauce
- 1⁄4 cup white wine
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon celery seed
- 1⁄4 teaspoon garlic powder
- 1 garlic clove
- 1 stalk celery, diced
directions
- Saute chicken pieces in soy sauce.
- When chicken is about half-cooked, add wine and spices.
- Mince garlic and add.
- When most of the liquid is cooked out, add celery.
- Serve over rice.
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