“Light, Moist & a pleasant change from beef. Also good when made from turkey or pork. Once prepared you can serve them by: Roll them in seasoned corn starch & fry for 2 minutes. Bake in oven at 350 for 12-15 minutes. Brown in a pan on the stove top. Brown them on the grill or bar b q. Heat them in a gravy or sauce. Serve them in a soup.”
READY IN:
40mins
SERVES:
8
YIELD:
40 Meatballs (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute’ onions until soft & brown then let cool.
  2. Crush crackers with your hand & mix all ingredients together.
  3. Roll into 1 ounce balls or use small cookie scoop & drop into simmering water (not hard boiling) & cook for 5 minutes AFTER they float.
  4. Let them cool then refrigerate until you serve them.

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