“A twist to regular chicken and kid-friendly!”
READY IN:
35mins
SERVES:
4
YIELD:
12 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the egg, and then thoroughly mix all the ingredients together. The coconut flour will dry up the meat a bit, so it's easier to form balls. Roll balls that are slightly smaller than a golfball, that should get you about 12 of them. Heat the oven to 180C (350F) and place the balls in an ovendish with a bit of oil.
  2. Cook them for about 25 mins, until they get crispy on the outside. To make sure they brown evenly, turn them every now and then.

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