Chicken Meatballs

"A twist to regular chicken and kid-friendly!"
 
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photo by CaveFoodKitchen photo by CaveFoodKitchen
photo by CaveFoodKitchen
Ready In:
35mins
Ingredients:
6
Yields:
12 balls
Serves:
4
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ingredients

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directions

  • Whisk the egg, and then thoroughly mix all the ingredients together. The coconut flour will dry up the meat a bit, so it's easier to form balls. Roll balls that are slightly smaller than a golfball, that should get you about 12 of them. Heat the oven to 180C (350F) and place the balls in an ovendish with a bit of oil.
  • Cook them for about 25 mins, until they get crispy on the outside. To make sure they brown evenly, turn them every now and then.

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RECIPE SUBMITTED BY

<p>A Paleo home-cook from Amsterdam, The Netherlands.</p> <p>Writing a blog called <a href=http://www.cavefoodkitchen.com target=_blank>www.cavefoodkitchen.com</a></p>
 
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