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Chicken Meatballs a La Diable

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“The classic French dish poulet a la diable goes meatball. Fantastic when served with garlic mashed potatoes and pepperocini.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ground chicken, mustard, and red pepper. Beat the egg in a bowl or glass measuring cup. Add the egg and the breadcrumbs to the chicken mixture. Mix well, then shape into 1-inch balls.
  2. Chill for about 2 hours.
  3. Bake in the oven at 375 for about 30 minutes, or until cooked through.

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