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Chicken Meatballs (Kid Pleaser)

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“Lovely simple little meatballs to put together & you can try different flavours if you like. For teriyaki flavour replace French mustard with soy sauce & for sweet & sour replace add 1 tblsp soy sauce & 1 tblsp crushed pineapple.”
READY IN:
40mins
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients. Roll walnut sized pieces into balls.
  2. Place on a lightly greased oven tray and bake at 200.C for 15 minutes, turn meatballs over and bake for a further 10 minutes.

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