Chicken Meatballs (Kid Pleaser)

“Lovely simple little meatballs to put together & you can try different flavours if you like. For teriyaki flavour replace French mustard with soy sauce & for sweet & sour replace add 1 tblsp soy sauce & 1 tblsp crushed pineapple.”
READY IN:
40mins
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients. Roll walnut sized pieces into balls.
  2. Place on a lightly greased oven tray and bake at 200.C for 15 minutes, turn meatballs over and bake for a further 10 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: