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Chicken Meatballs With Pistachio - Morocco

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“Ras al hanout, pistachio nuts and coriander give these meatballs their distinct flavor. Grind the chicken breasts at home, or buy 1 lb of ground chicken.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind the chicken and bend it with the flour, beaten egg, spices, salt, and pistachios. Cut away about 1 tablespoon of the mixture to make each meatball.
  2. Roll the meatballs in the breadcrumbs.
  3. Heat the olive oil in a frying pan, and cook the meatballs about 10 minutes, turning them regularly.
  4. Serve with a spicy tomato sauce.

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