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Chicken Meatballs With Sweet Peanut Sauce

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“I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi.”
READY IN:
23mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix chicken, cilantro, breadcrumbs, onion, garlic, salt and pepper.
  2. roll into 1-tbsp. balls.
  3. In medium skillet, heat oil over medium heat. Add meatballs and cook through, 6 to 8 minutes.
  4. Meanwhile, mix remaining ingredients (except peanuts) and warm in microwave.
  5. Toss meatballs with half of sauce and sprinkle with peanuts. Serve on toothpicks with remaining sauce for dipping.

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