“made with ground chicken thighs instead of lamb”
READY IN:
1hr 15mins
SERVES:
3-4
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. mix all ingredients (except broth) and shape into a loaf, and place into large loaf pan.
  2. pour broth over the loaf and bake 1 hour at 350.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: