Chicken Medallions With Capers and Tomatoes

""This quick-cooking main dish features a rich and flavorful pan sauce."- from The Pampered Chef: Cooking for two or more"
 
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Ready In:
50mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • cut each chicken breast crosswise into thirds, cutting on a bias. Place chicken in a single layer in large resealable plastic bag. Using the flat of Meat Tenderizer, flatten chicken to 1/4-inch thickness.
  • Combine flour, salt, black pepper in shallow dish.
  • Dredge chicken lightly in flour mixture;shake off excess.
  • Heat oil and 1 tsp of the butter in 12-inch skillet over medium-high heat until hot. Place chicken in skillet; saute about 6 mins or until browned and cooked through, turning once.
  • Remove chicken from skillet;cover and keep warm.
  • Add garlic and shallot to Skillet; cook 1 min or until tender. Remove Skillet from heat;add wine.
  • Stir to loosen browned bits from bottom of Skillet using a Whisk.
  • Return to heat;simmer 1 minute Add caper juice and tomatoes; stir until heated through.
  • Remove skillet from heat; stir in remaining 1 tsp butter and 1 tsp of the oregano.
  • Return chicken to skillet; coat well with sauce.
  • Sprinkle with remaining 1 tsp oregano.

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Reviews

  1. I was out of town and wanted to use this recipe to cook chicken, but I didn't have my cookbook. Thanks to you I could still do it! This is a keeper of a recipe, especially for caper lovers like my family.
     
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RECIPE SUBMITTED BY

I'm a senior at Penn State University and I enjoy cooking so much I decided to live off campus so I would be able to cook...and have some privacy. I was born in Florida,and I've lived in Virginia, Guam, Texas...not in that order. I'm in Pennsylvania for school but I permanently live in Virginia. While living in such diverse places I found a great appreciation for local cuisine. I love to experiment with food on my friends and my fiancee. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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