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Chicken Mexicali

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“This is really mild, it's a 70's style Mexican dish that my mother used to serve to us. You can jazz it up with a can of chopped green chiles if you like. It's really tasty with or without any extra heat.”
READY IN:
2hrs
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown chicken in batches in butter, add salt.
  2. Move chicken aside and saute garlic, then mix with chicken.
  3. Transfer to a baking dish.
  4. In same pan, saute onions and green peppers in 1 tbsp butter until tender, add remaining ingredients.
  5. Heat and pour over chicken.
  6. Cover and bake at 350°F for 45 minutes, or until tender.
  7. Remove cover, spoon sauce over and bake 10-15 minutes more.
  8. Serve over rice.

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