Chicken Mexican Lasagna
"Lasagna made with tortilla shells chicken and a creamy cheesy filling!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 pan
- Serves:
- 8
ingredients
- 1 (8 ounce) package cream cheese
- 1 (12 1/2 ounce) can chicken (Drained and shredded)
- 1⁄2 cup black beans
- hot sauce (to taste usually between 10-30 shakes)
- 1⁄2 cup onion (diced)
- 1⁄2 cup red pepper (diced)
- 1 (16 ounce) jar salsa
- 15 small corn tortillas (cut in half)
- 1 cup cheddar cheese (shredded)
directions
- Heat the oven to 350 degrees F.
- In a small sauce pan over medium heat cook the cream cheese just until melted. Add the chicken, black beans, and hot sauce (to taste). Mix well take off heat.
- In a pan over medium heat sweat the onions and peppers. Cook just until the onions are translucent.
- In a 9x13 baking dish spread half of the salsa evenly on the bottom of the pan. layer with 1/3 of the tortillas. Spread 1/2 of the chicken mixture over tortillas. Spread over 1/3 of the cheddar. Layer another 1/3 of the tortillas. Add the rest of the chicken mixture. Layer all the onion and pepper mixture. Spread another 1/3 layer of cheese. Top with the remaining tortillas. Spread over the remaining salsa (try to cover all the tortillas with sauce). Spread on the rest of the cheddar cheese.
- Put foil on the dish.
- Bake for 20 minutes.
- Take off foil cook for another 10 minutes.
- Enjoy!
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