Chicken Milano

"I know I have tried this, since I wrote it out on an index card, but for the life of me, I don't remember it. I know I must have liked it, since I NEVER bothered to hand write the recipe onto a card if I didn't! I'll be trying it again, but here it is for the rest of you."
 
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Ready In:
35mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Rub garlic all over chicken pieces, sprinkle with basil, red pepper (if used), salt and pepper.
  • Brown chicken pieces in oil.
  • Stir in tomatoes.
  • Cover and simmer for about 5 minutes.
  • Uncover, add beans, cook over medium heat 15 - 20 minutes.
  • Stir in cream. DO NOT BOIL.

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Reviews

  1. simple and very good.
     
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RECIPE SUBMITTED BY

I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!
 
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