Chicken Mince Mousse
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 500 g minced chicken breasts
- 1 tablespoon sweet chili sauce
- 100 ml very heavy cream
- 1 egg
- salt and pepper
- 1 garlic clove, finely diced
- 1 tablespoon diced fresh parsley
- 1 tablespoon diced fresh coriander (optional)
directions
- Add all ingredients to a bowl and mix until blended. The mixture should not be too runny so add half the cream at first, until the right consistency is reached.
- Using clingwrap, place about 3 - 4 tablespoons of the mixture in the middle, wrap it up forming a sausage shape. Tie a knot in the clingwrap on either side of the sausage, making sure that it is quite firm. Continue until you have used up all the mixture.
- Bring a pot of water to a gentle boil and carefully place the sausage shapes in the water. Poach for about 20 minutes.
- Remove from water and remove wrap. Serve with vegetables. Cheese sauce goes great with the chicken.
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RECIPE SUBMITTED BY
I live in Pretoria, the capital of South Africa. I love collecting recipes from all over the world and trying them out. I'm an avid reader, having gotten hooked on sci-fi / fantasy when I read Lord of the Rings for the first time when I was about 8.