Chicken Miranda
"Pol Martin Cookbook: Easy Cooking for Today"
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- whole chicken, cut into 8 pieces, skinned and cleaned
- 1 cup seasoned flour
- 2 tablespoons vegetable oil
- 1⁄2 onion, peeled and finely chopped
- 1 tablespoon fresh ginger, chopped
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 1 cup broccoli floret, blanched
- 1 tablespoon soya sauce
- banana pepper, thinly sliced (to your liking)
- salt and pepper, to taste
directions
- preheat oven to 373*F (190*C).
- debone chicken thighs and slash leg meat with knife, dredge with flour.
- heat oil in large ovenproof pan. add chicken pieces and cook 4 to 5 minutes over medium heat.
- season with salt and pepper and turn chicken pieces over, continue cooking 4 to 5 minutes.
- add onions to pan, stir and correct seasoning.
- cover pan and cook 15 minutes in oven.
- remove white meat from pan, and set aside. continue cooking remaining chicken for 10 minutes in oven.
- replace white meat and add ginger. place on burner over medium heat and add all the vegetables cook 4 to 5 minutes.
- mix in soya sauce and simmer several minutes over low heat.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
