Chicken Modiga

"I absolutely love Provel cheese. This is a smooth and creamy dish."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Dredge chicken in bread crumbs.
  • Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
  • Broil or grill about 6-8 minutes per side or until fully cooked.
  • Set aside.
  • Mash 1/2 cup butter with flour to make a creamy mixture.
  • Set aside.
  • Bring chicken stock to a boil in large pan.
  • Add reserved butter-flour mixture to stock.
  • Bring to a boil again, stirring until mixture thickens.
  • Reduce heat to simmer.
  • Add ham, lemon juice and wine.
  • Let simmer about 5 minutes.
  • Place chicken pieces in sauce in shallow casserole dish.
  • Top chicken with cheese.
  • Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
  • Transfer to plates with ham spooned over chicken with sauce on top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Like my name states I love Jazz. &nbsp;I discovered after the kids moved out, that I love to cook. &nbsp;No more jar spaghetti sauce for us!!</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes