Chicken Modiga
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 cup butter, divided
- 2 tablespoons flour
- 4 -6 chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1 1⁄2 cups chicken stock
- 2 tablespoons chopped prosciutto
- 1⁄2 lemon, juice of
- 1⁄2 cup dry white wine
- 2 cups shredded provolone cheese
directions
- Dredge chicken in bread crumbs.
- Brush 1/4 cup melted butter on chicken to moisten bread crumbs.
- Broil or grill about 6-8 minutes per side or until fully cooked.
- Set aside.
- Mash 1/2 cup butter with flour to make a creamy mixture.
- Set aside.
- Bring chicken stock to a boil in large pan.
- Add reserved butter-flour mixture to stock.
- Bring to a boil again, stirring until mixture thickens.
- Reduce heat to simmer.
- Add ham, lemon juice and wine.
- Let simmer about 5 minutes.
- Place chicken pieces in sauce in shallow casserole dish.
- Top chicken with cheese.
- Place in preheated 350 degree oven just until cheese melts, about 3-4 minutes.
- Transfer to plates with ham spooned over chicken with sauce on top.
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RECIPE SUBMITTED BY
Jazz Lover
Columbia, MO
<p>Like my name states I love Jazz. I discovered after the kids moved out, that I love to cook. No more jar spaghetti sauce for us!!</p>