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“This is a great dish for summertime, and is also perfect for brunches, showers, teas, etc. I got the recipe years ago from a friend's mother. They served it at a wedding shower.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese, soup, onion, Worcestershire, salt, and mayonnaise in double boiler over low heat. Stir till mixture is smooth. Remove from heat.
  2. Add gelatin, which has been softened in the 1/4 cup water. Stir till blended.
  3. Add chicken and celery, mix well.
  4. Pour into mold. Chill in refrigerator till set. Un-mold and serve on a bed of lettuce.

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