Chicken Mole
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 8 cups water (for boiling)
- 2 -3 lbs chicken thighs (boiled and deboned)
- 1⁄4 cup oil
- 2 tablespoons creamy peanut butter
- 1⁄3 cup flour
- 1 teaspoon salt
- 1 1⁄2 teaspoons garlic powder
- 1⁄4 teaspoon cumin
- 1 teaspoon chicken bouillon powder (or to taste)
- 1 tablespoon chili powder
directions
- Boil chicken in large stock pot and reserve liquid.
- In dutch oven, add oil, peanut butter, and flour and heat to light carmel color.
- Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy. (start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
- Add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.
- Add chicken thigh meat and serve over Spanish rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a wife and mother of 4 so I always cook for alot of people. I have loved to cook since I was about 11 years old. I cater as a hobby. I love to cook for other people too....the more, the merrier!
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">