Chicken Mole
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 3 1⁄2 lbs chicken (Cut up)
- 5 ancho chilies
- 4 cloves garlic
- 1 teaspoon salt
- 1 tablespoon cornstarch
directions
- Boil chicken approx 25 minutes until fully cooked.
- Cool and debone meat.
- Reserve broth.
- De-seed chiles-- In a small pan add chiles with enough water to cover and boil until tender.
- Remove chiles from water and placed in blender with garlic and a small amount of chicken broth.
- Puree this mixture.
- In a pot add puree, 2 cups of chicken broth and the deboned chicken meat.
- Bring to a simmer.
- Taste and add salt to your own liking.
- If needed, thicken mixture with corn starch mixed with about 1 cup of water.
- Use only enough of this miture to get desire consistency of MOLE.
- Simmer for about 10-15 mins.
- Serve over Spanish rice.
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RECIPE SUBMITTED BY
Rick B2
United States
Cooking is a great passion of mine. I am a carpenter by trade. The recipes I submit are usually a mixture of ones that are brand new and ones that are 50 plus years old. I like to look through old cook books and find a new recipe I've never tried before.