Chicken Mole De Woolfe
"This is a comfort food, rich and spicy. It goes to picnics and parties well. You can buy Mole in jars at the market. Or see Mole De Woolfe."
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 chicken breasts or 1 turkey breast
- 1⁄2 cup storebought mole (or one recipe of Mole De Woolfe)
- 1⁄2 cup chicken stock or 1/2 cup chicken broth
directions
- Mix half of a cup of Chicken broth with half a cup of the Mole.
- Put four half Chicken breasts skin side up in a heavy skillet.
- Add the broth and sauce.
- Cover and let it simmer for about an hour until the chicken is tender basting occasionally.
- Mix some of the juice with more of the Mole if it needs thickining and pour over the chicken.
- This goes great with Rice or shredded and scooped with Tortillas.
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Reviews
-
Very easy and tasty to boot. My family loves Mole, and this is an easy way to do it. Thanks for putting this on here!
RECIPE SUBMITTED BY
T. Woolfe
Compton, Ca.
May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor
*****************************************************
Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm
Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings.
A Word on How I feel about RATEINGS.
I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.
