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“Fitness Magazine”
READY IN:
25mins
SERVES:
1
YIELD:
2 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Make it: Grill, bake, or broil chicken breast until it reaches 165 F, and thinly slice or shred chicken. (To save time, use rotisserie chicken, skin removed.)
  2. Sautee cocoa powder, cumin and garlic in olive oil for 2 minutes.
  3. Add tomato sauce and simmer for another 7 minutes.
  4. Mix sauce with chicken and serve in tortillas, topped with lettuce.

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