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Chicken Mole Wraps

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“VERY tasty with a full bodied flavor. I was quite pleased. My kids liked it too! NOTE: If doubling the recipe, I did not double the chocolate, I used 1 1/2 ounces. I cheated and used a rotisserie chicken, Inspired by a Weight Watchers recipe. Use fat free or light ingredients to lower the calorie content.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1/4 cup broth in a large skillet. Add onion and garlic; sauté until tender, about 5 minutes.
  2. Pour into blender; add remaining broth, chili powder, chocolate, walnuts, cinnamon, cayenne, salt and pepper. Blend to a purée.
  3. Pour mixture into skillet; simmer 10 - 15 minutes until heated through.
  4. Add chicken strips. Cover and simmer until chicken is cooked through, about 5 minutes.
  5. Spoon cooked chicken down center of each flour tortilla.
  6. Top with lettuce, tomatoes, cheese and sour cream or yogurt.
  7. Fold bottom and sides of tortilla toward center; roll to enclose filling.

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