Chicken Monterey

Name: Chicken Monterey
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 4 dashes salt; 4 dashes pepper; 2 teaspoons chopped fresh parsley; 1/2 teaspoon dried tarragon; 4 ounces monterey jack cheese (cut into thin sticks( about 2 inches or so); 12 tablespoons all-purpose flour; 12 tablespoons seasoned dry bread crumbs; 4 beaten eggs; 4 tablespoons butter; 4 tablespoons cooking oil

Submitted by chelgilm

"This is good served with mashed potatoes."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 4

ingredients

4 boneless skinless chicken breasts
4 dashes salt
4 dashes pepper
2 teaspoons chopped fresh parsley
¹⁄₂ teaspoon dried tarragon
4 ounces monterey jack cheese (cut into thin sticks( about 2 inches or so)
12 tablespoons all-purpose flour
12 tablespoons seasoned dry bread crumbs
4 beaten eggs
4 tablespoons butter
4 tablespoons cooking oil

directions

Pound the chicken breasts to about 1/4 inch of thickness.
Season inside with the salt, pepper, parsley, and tarragon.
Put the cheese in the center of the chicken and then fold the chicken around it.
Roll in the flour.
Dip in the egg.
Roll in the breadcrumbs.
Place in refrigerator for 30 minutes seam side down.
Saute the chicken in skillet with butter and oil on both sides until brown
Bake uncovered at 375 degrees for 40 minutes.