Chicken Moong Dal

Name: Chicken Moong Dal
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4 serving(s)
Ingredients: 250 g skinless chicken; 150 g dried yellow split peas (Moong Dal); 1 large onion, sliced; 2 tomatoes, chopped; 4 green chilies; 6 garlic cloves (peeled); 1/2 inch gingerroot, minced; 1/4 tablespoon garam masala; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon chili powder; 1/4 teaspoon turmeric powder; salt; 2 tablespoons oil

Submitted by roja khan

"serve with rice ,pickle and salad"

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Ready In:: 1hr 10mins
Ingredients:: 14
Serves:: 3-4

ingredients

250 g skinless chicken
150 g dried yellow split peas (Moong Dal)
1 large onion, sliced
2 tomatoes, chopped
4 green chilies
6 garlic cloves (peeled)
¹⁄₂ inch gingerroot, minced
¹⁄₄ tablespoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon turmeric powder
salt
2 tablespoons oil

directions

clean dal and boil with enough water,salt and turmeric till soft then mashed it with water .
Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
Add oil ,tomatoes and green chillies and cook for 5 minutes.
then add mashed dal with water.
and cook for 10 to 15 minutes .then sprinkle Garam Masala.