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“Chicken Mozzarella”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, place each chicken breast between wax paper and roll or pound with a rolling pin to 1/4-inch thickness; coat with flour.
  3. Heat 2 tablespoons oil in a large skillet and cook chicken over medium-high heat 3 to 4 minutes or until lightly browned on one side.
  4. Turn and cook about 3 minutes or until cooked through.
  5. Top each chicken breast with a slice of Mozzarella cheese; cover skillet and cook about 1 minute or until cheese is soft.
  6. Meanwhile, heat spaghetti sauce in a small saucepan.
  7. Pour about 1/2 cup sauce on each dinner plate and top with chicken. Toss pasta with remaining oil and place along side the chicken.

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