“From Parents magazine”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On 1 slice of the bread layer 1/4 of the chicken, 1 or 2 slices of cheese and 2 or 3 basil leaves.
  2. Sprinkle with salt, place other piece of bread on top.
  3. Repeat step one and two, 3 more times.
  4. Put oil in a pan large enough to hold all 4 sandwiches.
  5. Place another large heavy pan on top of sandwiches.
  6. When bread is crisp and cheese starts to melt, about 3-4 mins, flip them over.
  7. Repeat for the other side, this takes about 2-3 minutes.

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