Chicken Mozzarella Sandwiches

“Yummy. From Taste of Home.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 cups chunky garden combination pasta sauce, with tomatoes, Onion & Garlic
  • 4 refrigerated fully cooked breaded chicken cutlets (about 14 ounces)
  • 4 slices mozzarella cheese
  • 4 round hard rolls, split

Directions

  1. Bring pasta sauce to a boil in a medium skillet over medium-high.
  2. Arrange chicken in sauce.
  3. Cover and cook over low heat 5 minutes or until chicken is heated through.
  4. Top chicken with cheese.
  5. Cover and cook until cheese is melted.
  6. Serve on rolls.

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