STREAMING NOW: The Layover

Chicken Mozzarella With Mushrooms in a Light Chicken Stock

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“I got this from an old recipe book belonging to my in-laws. The original recipe is for boned turkey breast. The stock ensures the turkey is nice and moist but I do like it better with chicken. Either way it will always go down a treat!”
READY IN:
45mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the chicken fillets flat and cut into two pieces each.
  2. Season well with salt and pepper.
  3. Coat the chicken with the flour.
  4. Fry the chicken until golden brown (10 -15mins)
  5. Transfer to shallow oven dish.
  6. Fry the mushrooms in the pan for 5 mins, then spoon them over the chicken.
  7. Add the stock to the pan until reduced by half, then pour it over the chicken.
  8. Bung your mozzarella onto the chicken, pop the oven dish into the grill until the cheese has lightly browned.

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