“Super Easy and Yummy. From 30 minute meals.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven according to package directions and arrange biscuits on cookie sheet. You will have 4 extra biscuits. Save them for ham and cheese or egg and cheese breakfast sandwiches the next morning.
  2. Sprinkle biscuits with a little paprika and bake for 10 to 12 minutes.
  3. In a medium pot over medium to medium high heat, cook chicken in butter 2 minutes then add veggies and season with salt and pepper and poultry seasoning.
  4. Cook 5 minutes more, add flour cook another minute.
  5. Add potatoes, then whisk in half-and-half or cream and chicken stock.
  6. Add nutmeg.
  7. Bring soup to a boil by raising heat, then turn heat back to simmer and cook soup another 10 minutes.
  8. Adjust seasonings.
  9. Add peas. Stir in to warm them through a minute.
  10. Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies!

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