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Chicken Mulligatawny- Northern Pacific Railway

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“This recipe is taken from "Dining Car Line to the Pacific" published in 1990.”
READY IN:
1hr 20mins
YIELD:
1 1/2 quarts soup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium frying pan sauté the onion in 2 Tbs butter until soft. Stir in the chicken, then add the curry powder and the flour, 1 Tbs at a time, blending well after each addition.
  2. Pour the chicken stock into a medium saucepan, then add the rice and rhe chicken mixture. Simmer this, covered, for 30 minutes, stirring occasionally.
  3. In a frying pan sauté the apple in the remaining butter until tender.
  4. Add the sauteed apple to the soup and simmer for 10 minutes. Serve.

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