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Chicken, Mushroom And Artichoke Casserole

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“A great make ahead dish. Wonderful served over rice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Melt butter in skillet and brown chicken on all sides.
  3. Place chicken in casserole.
  4. Add garlic and mushrooms to same skillet and saute for about 5 minutes.
  5. Add flour and stir.
  6. Add chicken broth and cook over medium heat until slightly thickened.
  7. Top chicken with drained artichoke hearts and pour mushroom mixture over.
  8. Bake for approximately 30 minutes or until hot and bubbly.

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