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Chicken, Mushroom and Cheese Quesadillas

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“In my opinion, you can't get a better flavor combination than chicken, mushrooms and onions sauteed together. Mmmmm! This recipe is adapted from Cooking Light magazine.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large nonstick skillet over medium-high heat.
  2. Combine ground cumin, 1/8 teaspoon salt, and 1/8 teaspoon black pepper; sprinkle over chicken.
  3. Add chicken to pan, and sauté 5 minutes or until browned. Remove chicken from pan; set aside.
  4. Add onion, mushrooms, garlic, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; sauté 5 minutes.
  5. Remove from pan; let stand 5 minutes. Wipe pan with paper towels.
  6. Heat pan over medium heat. Sprinkle each tortilla with about 1/3 cup cheese.
  7. Arrange 1/2 cup mushroom mixture over one-half of each tortilla.
  8. Arrange chicken evenly over mushroom mixture.
  9. Carefully fold each tortilla in half. Add 2 quesadillas to pan; cook 2 minutes on each side or until lightly browned and cheese melts.
  10. Repeat procedure with remaining quesadillas. Serve immediately.

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