Chicken, Mushroom, and Gruyere Grilled Sandwiches

“Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead of butter.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet.
  2. Add mushrooms and cook over medium high heat until juices are released then evaporated.
  3. Season with salt and pepper and remove.
  4. Sprinkle 1/2 the cheese on 2 bread slices, top each slice with 1/2 the mushroom and chicken.
  5. Sprinkle with remaining cheese and top each with a bread slice.
  6. Spread the top of each sandwich with 1/2 tbs of mayo, pressing gently.
  7. Wipe skillet with paper towels and place over medium high heat, add sandwiches mayo side down.
  8. Spread remaining mayo on top of the sandwiches.
  9. Cook 3 minutes per side or until golden brown.

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