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Chicken Mushroom and Papaya Salad

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“A great salad for entertaining”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken in pot and add just enough water that chicken is just barely covered. Simmer until chicken is cooked and tender, about 15-20 minutes.
  2. Remove skin and bones from chicken, then cut it into 1-inch cubes.
  3. Combine mayonnaise and curry.
  4. Toss chicken, mushrooms, and fruit in mayonnaise mixture and serve on lettuce leaves right away.

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