“A delicious risotto that is easy to prepare and cook.”
READY IN:
50mins
SERVES:
4
YIELD:
4 4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil peas until tender.
  2. Bring stock, water and wine to boil in a large saucepan, cover, keep hot.
  3. Heat half the oil in a large frypan.
  4. Cook mushrooms, stirring, until soft, remove from pan.
  5. Heat remaining oil, cook onion and garlic, stirring, until onion is soft.
  6. Add rice, stir to coat in oil mixture.
  7. Stir in 1 cup of the stock mixture, cook, stirring, over low heat until liquid is absorbed.
  8. Continue adding stock mixture in I cup batches, stirring until absorbed after each addition.
  9. Total cooking time should be about 35 minutes or until rice is just tender.
  10. Stir in cooked peas, mushrooms, chicken and cheeses, stir until hot.
  11. Serve immediately.

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